Day 1: Transatlantic Traveling with a 3 Year Old

Little Miss M waiting to board her first flight over the Atlantic with her juice (water) and jammies. We were actually all in our jammies, with the exception of her father. 

Getting excited about dried fruit and nuts and other airplane snacks. 

Practicing with her new neck pillow. 

Just plain excited. 

Home from a wonderful, but short trip across the world...

...where I got to visit with these little ladies and several others. More to come...

Happy Birthday Stace!

 

 

 

They Came, They Saw...We Ate

The real food fest began Saturday morning for brunch at Le Bon Cafe, where Tyler met us. Delish. Dad had a breakfast sandwhich and Mom and I shared an egg strata and an oatmeal fruit bake. And that was meal 1 of 3 in a period of 6 hours.

Lately: City Girls

We metro'ed to Founding Farmers.

Sarah got a nose ring :).

Lately: In the Kitchen

Well stocked w/ Harvest Blend: a la Trader Joe's

My favorite little butter dish...and chopping vegetables.

roasting carrots

Cosi has S'mores!

After dragging these sweet ones around the city to various playgrounds (while their parents moved into their new home), we found ourselves at a local sandwhich shop where we capped off our lunch with s'mores, roasted at our very own table. How cool is that?

Loving it.

Trying to toast the perfect 'mallow. Look at the concentration.

The Motly crew, pre-toasting.

My sweet friend Katie in the background who joined us for the morning's activities.